Is Coles Original Corn Chips Gluten Free?
Description
Crunchy, lightly salted corn chips with a pronounced toasted corn flavor and coarse, airy texture; commonly eaten straight from the bag, paired with dips, used as a nacho base, or crumbled over salads and casseroles. Reviewers frequently note consistent crispness, value for price, and suitability for dipping and everyday snacking.
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Description
Crunchy, lightly salted corn chips with a pronounced toasted corn flavor and coarse, airy texture; commonly eaten straight from the bag, paired with dips, used as a nacho base, or crumbled over salads and casseroles. Reviewers frequently note consistent crispness, value for price, and suitability for dipping and everyday snacking.
Ingredients
Corn, Vegetable Oil (Palm Oil), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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