Is Coles Ultimate Cookies 40% Chocolate Chip | 400g Alpha-Gal Friendly?

Description
Firm-edged, tender-centered cookies offering a sweet, slightly caramelized flavor with scattered chocolate pockets; texture ranges from crisp to chewy depending on batch. Commonly eaten as a snack, paired with beverages, or served at gatherings. Reviews often note freshness variability, convenient packaging, and consistent chocolate distribution. Occasional size inconsistencies are reported.
Why it's not alpha-gal friendly
- butter
- milk
- milk solids
- natural flavouring
butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Firm-edged, tender-centered cookies offering a sweet, slightly caramelized flavor with scattered chocolate pockets; texture ranges from crisp to chewy depending on batch. Commonly eaten as a snack, paired with beverages, or served at gatherings. Reviews often note freshness variability, convenient packaging, and consistent chocolate distribution. Occasional size inconsistencies are reported.
Ingredients
INGREDIENTS: Chocolate Chips (40%) [Sugar, Cocoa Mass^, Cocoa Powder^, Cocoa Butter^, Emulsifiers (Soy Lecithin, 476), Flavourings,Milk Solids], Wheat Flour, Sugar, Butter [Milk, Salt], Palm Oil** [Antioxidant (307b)], Desiccated Coconut, Whole Egg Powder, Salt, Raising Agents (500, 503), Natural Flavouring.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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