Is Collagen Coffee Creamer (Vanilla, 10oz) Vital Proteins Gluten Free?
Description
Collagen coffee creamer vanilla 10oz vital proteins is a product that contains medium chain triglycerides (MCTs), which are healthy fats found in coconut milk. The energy boost provided by this creamer can be attributed to the MCTs sourced from coconut. The creamer also contains coconut, which is a key nutritional component. However, some people have expressed dissatisfaction with the taste of the creamer, stating that it does not mix well with coffee and leaves an aftertaste. Additionally, there are concerns about its ability to dissolve effectively.
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Description
Collagen coffee creamer vanilla 10oz vital proteins is a product that contains medium chain triglycerides (MCTs), which are healthy fats found in coconut milk. The energy boost provided by this creamer can be attributed to the MCTs sourced from coconut. The creamer also contains coconut, which is a key nutritional component. However, some people have expressed dissatisfaction with the taste of the creamer, stating that it does not mix well with coffee and leaves an aftertaste. Additionally, there are concerns about its ability to dissolve effectively.
Ingredients
collagen peptides (from bovine hide), other organic coconut milk powder, natural vanilla flavor, organic bamboo shoot extract, organic acacia fiber
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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