Is College Inn Beef Broth - Fat Free & Lower Sodium GERD Friendly?
Why it's not GERD friendly
- beef broth
- milk
beef broth
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Beef Broth, Less Than 1% Of The Following: Monosodium Glutamate, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Whey Protein (Milk), Wheat Bran Protein, Natural Flavor, Onion Powder, Hydrolyzed Wheat Protein, Autolyzed Yeast Extract, Caramel Color, Partially Hydrogenated Soybean And/or Cottonseed Oil, Thiamine Hydrochloride, Salt, Disodium Inosinate, Disodium Guanylate
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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Where to buy
College Inn Beef Broth - Fat Free & Lower Sodium is available at 2 retailers
About this product
Sauce · Liquid


