Is College Inn® Fat Free & Lower Sodium Beef Broth 32 Oz GERD Friendly?
Description
Clear, savory broth with a light, smooth mouthfeel and restrained umami intensity; commonly used often as a cooking base for soups, stews, sauces, risottos, and braises. Reviewers note reliable, consistent taste and convenience for recipes, while some report a milder profile compared with richer broths, and easy to store cartons.
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Why it's not GERD friendly
- beef broth
beef broth
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Clear, savory broth with a light, smooth mouthfeel and restrained umami intensity; commonly used often as a cooking base for soups, stews, sauces, risottos, and braises. Reviewers note reliable, consistent taste and convenience for recipes, while some report a milder profile compared with richer broths, and easy to store cartons.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Beef Broth, Contains Less Than 2% Of The Following: Hydrolyzed Corn Protein, Monosodium Glutamate, Potassium Chloride, Natural Flavors, Salt, Corn Sugar, Onion Powder, Caramel Color, Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
College Inn® Fat Free & Lower Sodium Beef Broth 32 Oz is available at 5 retailers
About this product
Soup · Unknown