Is Columbus Charcuterie Sampler Deli Meats - 12oz Alpha-Gal?
Description
Assorted deli meats offer savory, mildly smoky flavors with firm yet tender texture, thinly sliced for easy serving. Commonly used on charcuterie boards, sandwiches, and snacks, reviewers note flavorful variety and convenience; some mention generous portions, while others report variable slice thickness or occasional saltiness. Also useful for casual entertaining.
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Description
Assorted deli meats offer savory, mildly smoky flavors with firm yet tender texture, thinly sliced for easy serving. Commonly used on charcuterie boards, sandwiches, and snacks, reviewers note flavorful variety and convenience; some mention generous portions, while others report variable slice thickness or occasional saltiness. Also useful for casual entertaining.
Ingredients
Calabrese: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate. Italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Sopressata: Pork, Salt, Corn Syrup, Wine, Sugar, Spices, Fennel Seed, Chile Uctica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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