Is Columbus Charcuterie Sampler Deli Meats - 12oz Gluten Free?

Description
Assorted deli meats offer savory, mildly smoky flavors with firm yet tender texture, thinly sliced for easy serving. Commonly used on charcuterie boards, sandwiches, and snacks, reviewers note flavorful variety and convenience; some mention generous portions, while others report variable slice thickness or occasional saltiness. Also useful for casual entertaining.

Description
Assorted deli meats offer savory, mildly smoky flavors with firm yet tender texture, thinly sliced for easy serving. Commonly used on charcuterie boards, sandwiches, and snacks, reviewers note flavorful variety and convenience; some mention generous portions, while others report variable slice thickness or occasional saltiness. Also useful for casual entertaining.
Ingredients
Calabrese: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate. Italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Sopressata: Pork, Salt, Corn Syrup, Wine, Sugar, Spices, Fennel Seed, Chile Uctica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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