Is Columbus Italian Dry Salame Deli Meats - 8oz Gluten Free?
Description
Dry Italian salame offers a savory, slightly tangy flavor with a firm, sliceable texture and noticeable marbling. Commonly used on sandwiches, charcuterie boards, antipasti, and pizza, reviewers highlight consistent seasoning and authentic taste, noting reliable sliceability and suitability for casual snacking or assembled platters for gatherings and everyday use occasions.
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Description
Dry Italian salame offers a savory, slightly tangy flavor with a firm, sliceable texture and noticeable marbling. Commonly used on sandwiches, charcuterie boards, antipasti, and pizza, reviewers highlight consistent seasoning and authentic taste, noting reliable sliceability and suitability for casual snacking or assembled platters for gatherings and everyday use occasions.
Ingredients
Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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