Is Gallo® Salame Deli Sliced Pepperoni Lunch Meat, 7 oz Gluten Free?
Description
Gallo Salame Deli Sliced Pepperoni Lunch Meat 7 oz is a delicious and versatile product. Made with high quality pork and beef, this pepperoni is seasoned with crushed red pepper and other spices, giving it a flavorful kick. The lean meat is sliced and can be used in a variety of dishes, such as pizzas, sandwiches, salads, soups, and pasta. Customers have praised the taste of this pepperoni, making it a popular choice among consumers. For a convenient and tasty addition to your meals, Gallo Salame Deli Sliced Pepperoni is a great option.
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Description
Gallo Salame Deli Sliced Pepperoni Lunch Meat 7 oz is a delicious and versatile product. Made with high quality pork and beef, this pepperoni is seasoned with crushed red pepper and other spices, giving it a flavorful kick. The lean meat is sliced and can be used in a variety of dishes, such as pizzas, sandwiches, salads, soups, and pasta. Customers have praised the taste of this pepperoni, making it a popular choice among consumers. For a convenient and tasty addition to your meals, Gallo Salame Deli Sliced Pepperoni is a great option.
Ingredients
Pork, Beef, Salt, Contains 2% Or Less Of: Corn Syrup, Natural Spices, Natural Flavorings, Oleoresin Of Paprika, Rosemary Extract, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Sodium Nitrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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