No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.

Is Gallo® Salame Deli Sliced Pepperoni Lunch Meat, 7 oz Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.

Description

Gallo Salame Deli Sliced Pepperoni Lunch Meat 7 oz is a delicious and versatile product. Made with high quality pork and beef, this pepperoni is seasoned with crushed red pepper and other spices, giving it a flavorful kick. The lean meat is sliced and can be used in a variety of dishes, such as pizzas, sandwiches, salads, soups, and pasta. Customers have praised the taste of this pepperoni, making it a popular choice among consumers. For a convenient and tasty addition to your meals, Gallo Salame Deli Sliced Pepperoni is a great option.

Ingredients

Pork, Beef, Salt, Contains 2% Or Less Of: Corn Syrup, Natural Spices, Natural Flavorings, Oleoresin Of Paprika, Rosemary Extract, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Sodium Nitrate.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.