Is Gallo® Salame Deli Sliced Pepperoni Lunch Meat, 7 oz Dairy Free?
Description
Gallo Salame Deli Sliced Pepperoni Lunch Meat 7 oz is a delicious and versatile product. Made with high quality pork and beef, this pepperoni is seasoned with crushed red pepper and other spices, giving it a flavorful kick. The lean meat is sliced and can be used in a variety of dishes, such as pizzas, sandwiches, salads, soups, and pasta. Customers have praised the taste of this pepperoni, making it a popular choice among consumers. For a convenient and tasty addition to your meals, Gallo Salame Deli Sliced Pepperoni is a great option.
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Description
Gallo Salame Deli Sliced Pepperoni Lunch Meat 7 oz is a delicious and versatile product. Made with high quality pork and beef, this pepperoni is seasoned with crushed red pepper and other spices, giving it a flavorful kick. The lean meat is sliced and can be used in a variety of dishes, such as pizzas, sandwiches, salads, soups, and pasta. Customers have praised the taste of this pepperoni, making it a popular choice among consumers. For a convenient and tasty addition to your meals, Gallo Salame Deli Sliced Pepperoni is a great option.
Ingredients
Pork, Beef, Salt, Contains 2% Or Less Of: Corn Syrup, Natural Spices, Natural Flavorings, Oleoresin Of Paprika, Rosemary Extract, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Sodium Nitrate.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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