Is ITALIAN DRY SALAME WITH NATURAL GOUDA CHEESE & TOASTED ROUNDS SMALL PLATES, ITALIAN DRY SALAME WITH NATURAL GOUDA CHEESE & TOASTED ROUNDS Gluten Free?

Description
Savory, mildly smoky slices contrast with a smooth, creamy accompaniment; crisp toasted rounds provide a crunchy counterpoint. Texture balances tender chew, creamy softness, and crisp bite. Commonly served on appetizer boards, for snacks, and with wine. Reviews cite pleasing flavor balance, convenience, and occasional slice-thickness variability and packaging inconsistency overall.

Description
Savory, mildly smoky slices contrast with a smooth, creamy accompaniment; crisp toasted rounds provide a crunchy counterpoint. Texture balances tender chew, creamy softness, and crisp bite. Commonly served on appetizer boards, for snacks, and with wine. Reviews cite pleasing flavor balance, convenience, and occasional slice-thickness variability and packaging inconsistency overall.
Ingredients
Italian Dry Salame Pork, Dextrose, Salt, Contains 2% Or Less Of: Spices, Wine, Rosemary Extract , Lactic Acid Starter Culture, Sodium Ascorbate, Granulated Garlic, Sodium Nitrite. Natural* Gouda Cheese Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color. Toasted Rounds Wheat Flour. Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (To Preserve Freshness), Ascorbic Acid (Antioxidant). *Minimally Processed. No Artificial Ingredients.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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