Is Columbus Peppered Italian Dry Salame - 10 Oz. GERD Friendly?

Description
Columbus Peppered Italian Dry Salame 10 oz is a mildly spiced salame that is hand rolled in freshly cracked peppercorns. The aged version of this salame is made with wine and undergoes a 21-day aging process. It is highly praised by consumers who appreciate its taste and quality. People describe it as the best salame, great, and of good quality. With its flavorful blend of spices and the addition of peppercorns, this salame is sure to satisfy the taste buds of salame enthusiasts.
Why it's not GERD friendly
- pork
- black pepper
- garlic powder
- nonfat dry milk
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Columbus Peppered Italian Dry Salame 10 oz is a mildly spiced salame that is hand rolled in freshly cracked peppercorns. The aged version of this salame is made with wine and undergoes a 21-day aging process. It is highly praised by consumers who appreciate its taste and quality. People describe it as the best salame, great, and of good quality. With its flavorful blend of spices and the addition of peppercorns, this salame is sure to satisfy the taste buds of salame enthusiasts.
Ingredients
Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spice, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Coated with Gelatin and Black Pepper.
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Often paired with GERD Friendly
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Where to buy
Columbus Peppered Italian Dry Salame - 10 Oz. is available at 6 retailers
About this product
Meat · Loaf


