Is Columbus Peppered Italian Dry Salame - 10 Oz. Pescatarian?

Description
Columbus Peppered Italian Dry Salame 10 oz is a mildly spiced salame that is hand rolled in freshly cracked peppercorns. The aged version of this salame is made with wine and undergoes a 21-day aging process. It is highly praised by consumers who appreciate its taste and quality. People describe it as the best salame, great, and of good quality. With its flavorful blend of spices and the addition of peppercorns, this salame is sure to satisfy the taste buds of salame enthusiasts.
Why it's not pescatarian
- coated with gelatin
- pork
- lactic acid starter culture
coated with gelatin
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Description
Columbus Peppered Italian Dry Salame 10 oz is a mildly spiced salame that is hand rolled in freshly cracked peppercorns. The aged version of this salame is made with wine and undergoes a 21-day aging process. It is highly praised by consumers who appreciate its taste and quality. People describe it as the best salame, great, and of good quality. With its flavorful blend of spices and the addition of peppercorns, this salame is sure to satisfy the taste buds of salame enthusiasts.
Ingredients
Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spice, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Coated with Gelatin and Black Pepper.
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Often paired with Pescatarian
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Where to buy
Columbus Peppered Italian Dry Salame - 10 Oz. is available at 6 retailers
About this product
Meat · Loaf


