Is Combos Baked Snacks, Cheddar Cheese Cracker Flavored Filling Gluten Free?
Description
Crunchy tubular shells provide a crisp bite around a savory cheddar filling, with a pronounced cheesy taste and creamy center. Often enjoyed as a handheld snack, for parties or packed lunches, reviewers note consistent crunch and bold flavor; some mention noticeable saltiness and repetitive taste over time in many households.
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Description
Crunchy tubular shells provide a crisp bite around a savory cheddar filling, with a pronounced cheesy taste and creamy center. Often enjoyed as a handheld snack, for parties or packed lunches, reviewers note consistent crunch and bold flavor; some mention noticeable saltiness and repetitive taste over time in many households.
Ingredients
Wheat Flour, Vegetable Oil (palm Kernel Oil, Palm Oil, Corn Oil, Hydrogenated Palm Oil, And/or Hydrogenated Palm Kernel Oil), Whey, Maltodextrin, Sugar, Modified Corn Starch, Salt, Less Than 1,5% - Bakers And Cheddar Cheese Blend (milk, Cultures, Salt, Enzymes), Leavening (baking Soda, Sodium Acid Pyrophosphate), Dextrose, Soy Lecithin, Coloring (yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Hydrolyzed Corn Gluten, Natural Flavor, Lactic Acid, Yeast Extract, Lactose, Buttermilk, Citric Acid. Allergy Information: Milk, Wheat And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.