Is COMPACT THERAPEUTIC NUTRITION SHAKE, VANILLA Gluten Free?

Ingredients
WATER, CORN SYRUP, MILK PROTEIN CONCENTRATE, SUGAR, SOY OIL, HYDROLYZED SODIUM CASEINATE, CANOLA OIL, CORN OIL; LESS THAN 0.5% OF: CALCIUM CITRATE, POTASSIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, CALCIUM CARBONATE, SOY LECITHIN, SODIUM CITRATE, POTASSIUM CHLORIDE, MAGNESIUM PHOSPHATE, POTASSIUM HYDROXIDE, MAGNESIUM CHLORIDE, CHOLINE CHLORIDE, POTASSIUM PHOSPHATE, ASCORBIC ACID, CALCIUM PHOSPHATE, CELLULOSE GUM, FERROUS SULFATE, CARRAGEENAN, ZINC SULFATE, DL-ALPHA-TOCOPHERYL ACETATE, NIACINAMIDE, CALCIUM PANTOTHENATE, MANGANESE SULFATE, COPPER SULFATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN A PALMITATE, CHROMIUM CHLORIDE, FOLIC ACID, BIOTIN, MAGNESIUM SULFATE, SALT, SODIUM MOLYBDATE, POTASSIUM IODIDE, SODIUM SELENATE, PHYLLOQUINONE, VITAMIN D3, AND VITAMIN B12.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Beverage · Liquid


