Is Completely Chocolate Lactose Free Ice Cream Gluten Free?
Description
Completely chocolate lactose-free ice cream is a delightful treat that caters to lactose intolerant individuals. This product is specifically formulated to be lactose-free, making it suitable for those with dietary restrictions. The soft serve mixes used to create this ice cream are not only lactose-free but also low in fat. Additionally, they are infused with sprinkles, adding a touch of fun and excitement to each scoop. While no specific information about what people say about this product is provided, it is safe to assume that lactose intolerant individuals appreciate having a delicious and indulgent ice cream option that caters to their dietary needs.
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Description
Completely chocolate lactose-free ice cream is a delightful treat that caters to lactose intolerant individuals. This product is specifically formulated to be lactose-free, making it suitable for those with dietary restrictions. The soft serve mixes used to create this ice cream are not only lactose-free but also low in fat. Additionally, they are infused with sprinkles, adding a touch of fun and excitement to each scoop. While no specific information about what people say about this product is provided, it is safe to assume that lactose intolerant individuals appreciate having a delicious and indulgent ice cream option that caters to their dietary needs.
Ingredients
Cream, Sugar, Skim Milk Powder (Water), Glucose, Cocoa, Chocolate Liquor, Arabica Coffee Extract (Water, Coffee), Lactase, Cocoa Butter, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Carrageenan, Modified Corn Starch, Soy Lecithin, Salt, Sodium Benzoate, Contains Milk And Soy, May Contain Peanuts And/or Other Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.