Is Compliments Gluten-Free All Purpose Flour Dairy Free?
Description
Neutral, mildly sweet flavor with a fine yet slightly gritty texture that produces tender cookies, cakes, muffins and pancakes. Commonly used as a direct substitute in standard recipes. Reviewers report consistent, reliable performance for everyday baking, occasional density in some loaves, and best results when following tested recipes and mixes.
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Description
Neutral, mildly sweet flavor with a fine yet slightly gritty texture that produces tender cookies, cakes, muffins and pancakes. Commonly used as a direct substitute in standard recipes. Reviewers report consistent, reliable performance for everyday baking, occasional density in some loaves, and best results when following tested recipes and mixes.
Ingredients
White corn flour, Tapioca starch, Modified potato starch, Carboxymethyl cellulose, Xanthan gum.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Reviews
Good gluten free blend
Makes good baked goods.
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