Compliments Gluten-Free All Purpose Flour
Description
Neutral, mildly sweet flavor with a fine yet slightly gritty texture that produces tender cookies, cakes, muffins and pancakes. Commonly used as a direct substitute in standard recipes. Reviewers report consistent, reliable performance for everyday baking, occasional density in some loaves, and best results when following tested recipes and mixes.
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Description
Neutral, mildly sweet flavor with a fine yet slightly gritty texture that produces tender cookies, cakes, muffins and pancakes. Commonly used as a direct substitute in standard recipes. Reviewers report consistent, reliable performance for everyday baking, occasional density in some loaves, and best results when following tested recipes and mixes.
Diet Compatibility
Ingredients
White corn flour, Tapioca starch, Modified potato starch, Carboxymethyl cellulose, Xanthan gum.
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Combine as many as you need
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Reviews
Good gluten free blend
Makes good baked goods.
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