Is Compliments Gluten Free Pancake & Waffle Mix Gluten Free?
Description
The Premium Gold Pancake and Waffle Mix is a gluten-free and allergen-free product made with a blend of 1:1 all-purpose flour and whole wheat flour. It is known for its delicious taste and being a healthy option due to its complex carbs. People appreciate that it is made with natural ingredients and does not contain preservatives or additives. Additionally, the mix is kosher and not genetically engineered. Overall, customers have praised the Premium Gold Pancake and Waffle Mix for its taste, healthiness, and high-quality ingredients.
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Description
The Premium Gold Pancake and Waffle Mix is a gluten-free and allergen-free product made with a blend of 1:1 all-purpose flour and whole wheat flour. It is known for its delicious taste and being a healthy option due to its complex carbs. People appreciate that it is made with natural ingredients and does not contain preservatives or additives. Additionally, the mix is kosher and not genetically engineered. Overall, customers have praised the Premium Gold Pancake and Waffle Mix for its taste, healthiness, and high-quality ingredients.
Ingredients
White corn flour, Tapioca starch, Modified potato starch, Sugar, Sodium acid pyrophosphate, Skim milk powder, Sodium bicarbonate, Carboxymethyl cellulose, Salt, Dextrose, Xanthan gum, Monocalcium phosphate, Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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