Is CON QUESO DIP, CON QUESO Vegetarian?

Ingredients

MILK (REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), WHITE AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID, LACTIC ACID, ENZYMES), WATER, HEAVY CREAM (CREAM, MILK), MODIFIED FOOD STARCH, DEHYDRATED RED PEPPER, SALT, ONION, JALAPENO, CANOLA OIL, DEHYDRATED GARLIC, XANTHAN GUM, PAPRIKA EXTRACT (NATURAL EXTRACTIVES OF PAPRIKA, SUNFLOWER LECITHIN, DATEM, CANOLA OIL, ASCORBIC ACID, ROSEMARY EXTRACT, NATURAL MIXED TOCOPHEROLS), BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO AND TURMERIC [FOR COLOR]), TURMERIC EXTRACT (NATURAL EXTRACTIVES OF TURMERIC WITH POLYGLYCEROL ESTERS OF FATTY ACIDS AND PROPYLENE GLYCOL).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Dip · Spreadable