Is Fritos Mild Cheddar Flavored Cheese Dip, 9 oz Shelf-stable Can Vegetarian?

Description
Compact, shelf-stable cheese dip offers a mild cheddar flavor with a smooth, pourable texture suitable for chips, nachos, pretzels, and vegetable trays. Reviewers commonly note convenient packaging and consistent creaminess; some praise its snack versatility while others describe a processed taste or thinner consistency than expected, and easy reheating reported.

Description
Compact, shelf-stable cheese dip offers a mild cheddar flavor with a smooth, pourable texture suitable for chips, nachos, pretzels, and vegetable trays. Reviewers commonly note convenient packaging and consistent creaminess; some praise its snack versatility while others describe a processed taste or thinner consistency than expected, and easy reheating reported.
Ingredients
Water, Skim Milk, Canola Oil, Modified Corn Starch, Cheddar Cheese (Mil, Cheese Cultures, Salt, Enzymes), Maltodextrin [Made From Corn], And Less Than 2% Of The Following: Natural Flavors, Cream, Pasteurized Milk, Salt, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Butter Fat, Annatto, Disodium Phosphate, Sodium Citrate, Yeast Extract, Cellulose Gum, Monosodium Glutamate, Monosodium Glutamate, Acetic Acid, Datem, Citric Acid, Lactic Acid, And Spice
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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