Is Dip-shelf stable, French Onion Flavored Vegetarian?
Description
Smooth, creamy dip with a savory, caramelized flavor profile and a subtle tang; medium thick, spreadable texture that adheres to chips and crackers. Commonly used as a party dip, sandwich spread, or baked topping for potatoes, casseroles, and warm appetizers. Shelf stable packaging allows pantry storage and convenient serving anytime.
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Description
Smooth, creamy dip with a savory, caramelized flavor profile and a subtle tang; medium thick, spreadable texture that adheres to chips and crackers. Commonly used as a party dip, sandwich spread, or baked topping for potatoes, casseroles, and warm appetizers. Shelf stable packaging allows pantry storage and convenient serving anytime.
Ingredients
Water, Sunflower Oil And/or Canola, Whey Protein Concentrate, Onion (S), Salt, Sugar, Monosodium Glutamate, Powder, Caramel Color Powder (Caramel Color, Sulphur (Sulfur) Dioxide), Tapioca Starch Modified, Flavor (S), Natural, Glucono-delta-lactone, Datem, Lactic Acid, Sodium Polyphosphate, Potassium Sorbate, Xanthan Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.