Is Dip-shelf stable, French Onion Flavored Vegan?
Description
Smooth, creamy dip with a savory, caramelized flavor profile and a subtle tang; medium thick, spreadable texture that adheres to chips and crackers. Commonly used as a party dip, sandwich spread, or baked topping for potatoes, casseroles, and warm appetizers. Shelf stable packaging allows pantry storage and convenient serving anytime.
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Description
Smooth, creamy dip with a savory, caramelized flavor profile and a subtle tang; medium thick, spreadable texture that adheres to chips and crackers. Commonly used as a party dip, sandwich spread, or baked topping for potatoes, casseroles, and warm appetizers. Shelf stable packaging allows pantry storage and convenient serving anytime.
Ingredients
Water, Sunflower Oil And/or Canola, Whey Protein Concentrate, Onion (S), Salt, Sugar, Monosodium Glutamate, Powder, Caramel Color Powder (Caramel Color, Sulphur (Sulfur) Dioxide), Tapioca Starch Modified, Flavor (S), Natural, Glucono-delta-lactone, Datem, Lactic Acid, Sodium Polyphosphate, Potassium Sorbate, Xanthan Gum
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.