Is Dip-shelf stable, French Onion Flavored Dairy Free?
Description
Smooth, creamy dip with a savory, caramelized flavor profile and a subtle tang; medium thick, spreadable texture that adheres to chips and crackers. Commonly used as a party dip, sandwich spread, or baked topping for potatoes, casseroles, and warm appetizers. Shelf stable packaging allows pantry storage and convenient serving anytime.
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Description
Smooth, creamy dip with a savory, caramelized flavor profile and a subtle tang; medium thick, spreadable texture that adheres to chips and crackers. Commonly used as a party dip, sandwich spread, or baked topping for potatoes, casseroles, and warm appetizers. Shelf stable packaging allows pantry storage and convenient serving anytime.
Ingredients
Water, Sunflower Oil And/or Canola, Whey Protein Concentrate, Onion (S), Salt, Sugar, Monosodium Glutamate, Powder, Caramel Color Powder (Caramel Color, Sulphur (Sulfur) Dioxide), Tapioca Starch Modified, Flavor (S), Natural, Glucono-delta-lactone, Datem, Lactic Acid, Sodium Polyphosphate, Potassium Sorbate, Xanthan Gum
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.