Is CON TARTUFO PASTA SAUCE STARTER & SEASONING Gluten Free?

Ingredients

PECORINO ROMANO CHEESE (MADE FROM PASTEURIZED SHEEP'S MILK, SALT, ENZYMES, CULTURES), PARMESAN CHEESE (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CRACKED BLACK PEPPERCORNS, SEA SALT, GRANULATED GARLIC, MODIFIED FOOD STARCH (TO PREVENT CAKING), TRUFFLE OIL (CANOLA OIL, NATURAL TRUFFLE EXTRACT, WHITE TRUFFLE FLAVOR), BLACK TRUFFLES

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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