Is Concord Foods, Chiquita Banana Bread Mix, 13.7 oz Gluten Free?
Description
A banana-flavored quick-bake mix yielding moist, tender loaves with a pronounced banana aroma and soft crumb. Commonly used for breakfast, snacks, and potlucks, people report consistent, easy preparation and reliable rise; reviews note pleasant sweetness and occasional variability in banana intensity across batches. Often served warm with coffee or spreads.
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Description
A banana-flavored quick-bake mix yielding moist, tender loaves with a pronounced banana aroma and soft crumb. Commonly used for breakfast, snacks, and potlucks, people report consistent, easy preparation and reliable rise; reviews note pleasant sweetness and occasional variability in banana intensity across batches. Often served warm with coffee or spreads.
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Soybean Oil, Banana Flakes, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Starch (Corn, Tapioca), Monocalcium Phosphate), Natural Flavors, Salt, Milk, Amount In Mix, Prepared Contributes An Additional 20 Calories (5 Calories From Fat), G Total Fat, Mg Cholesterol, Mg Sodium, G Total Carbohydrate (1G Dietary Fiber, 3G Sugars), G Protein
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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