Is Concord Foods Cream of Broccoli Soup Original Gluten Free?
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Ingredients
Wheat Flour (Wheat and Malted Barley Flour), Maltodextrin, Sweet Powdered Cream, Corn Starch-Modified, Hydrolyzed Soy Protein, Partially Hydrogenated Vegetable Oils (Palm Kernel, Soybean, and Cottonseed), Sugar, Dehydrated Onion, Salt, Potassium Chloride, Contains Less than 2%: Whey, Corn Syrup Solids, Sodium Caseinate (from Milk), Spices, Disodium Inosinate, Disodium Guanylate, Triglycerol Monostearate, Natural Flavors, Parsley, Soy Lecithin, Turmeric (for Color), Tocopherols and Ascorbyl Palmitate (to Protect Flavor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.