Is Condensed Cream Of Mushroom Soup Alpha-Gal?
Description
Rich, savory mushroom flavor with a smooth, velvety, condensed texture; commonly used as a base for casseroles, sauces, pot pies, and quick soups. Reviewers often note consistent convenience and versatility, praising its ability to add depth to recipes while sometimes commenting on variability in thickness between batches and texture variation.
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Description
Rich, savory mushroom flavor with a smooth, velvety, condensed texture; commonly used as a base for casseroles, sauces, pot pies, and quick soups. Reviewers often note consistent convenience and versatility, praising its ability to add depth to recipes while sometimes commenting on variability in thickness between batches and texture variation.
Ingredients
WATER, MUSHROOMS, CREAM (MILK), SOYBEAN OIL, WHEAT FLOUR, MODIFIED CORN STARCH, SKIM MILK POWDER, SALT, TITANIUM DIOXIDE, YEAST EXTRACT, NATURAL FLAVOUR, SOY PROTEIN ISOLATE, SOUP BASE (WHEAT FLOUR, MODIFIED CORN STARCH, SALT, MODIFIED MILK INGREDIENTS, DEXTROSE, FLAVOUR, POTATO MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, ONION POWDER, SPICES), SPICES.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.