Is Condensed Cream Of Mushroom Soup Vegetarian?
Description
Rich, savory mushroom flavor with a smooth, velvety, condensed texture; commonly used as a base for casseroles, sauces, pot pies, and quick soups. Reviewers often note consistent convenience and versatility, praising its ability to add depth to recipes while sometimes commenting on variability in thickness between batches and texture variation.
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Description
Rich, savory mushroom flavor with a smooth, velvety, condensed texture; commonly used as a base for casseroles, sauces, pot pies, and quick soups. Reviewers often note consistent convenience and versatility, praising its ability to add depth to recipes while sometimes commenting on variability in thickness between batches and texture variation.
Ingredients
WATER, MUSHROOMS, CREAM (MILK), SOYBEAN OIL, WHEAT FLOUR, MODIFIED CORN STARCH, SKIM MILK POWDER, SALT, TITANIUM DIOXIDE, YEAST EXTRACT, NATURAL FLAVOUR, SOY PROTEIN ISOLATE, SOUP BASE (WHEAT FLOUR, MODIFIED CORN STARCH, SALT, MODIFIED MILK INGREDIENTS, DEXTROSE, FLAVOUR, POTATO MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, ONION POWDER, SPICES), SPICES.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.