Is Conditorei Coppenrath & Wiese Black Forest Gateau 375g Gluten Free?

Ingredients

Cream (39%), Morello Cherries (12%), Sugar, Water, Glucose-Fructose Syrup, Wheat Flour, Whole Egg, Invert Sugar Syrup, Chocolate (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithins), Modified Starch, Whole Milk Powder, Fat Reduced Cocoa, Wheat Starch, Thickener (Sodium Alginate), Gelling Agent (Pectins), Acidifier (Citric Acid), Emulsifier (Mono-and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Natural Flavour, Whey Powder (Milk), Vegetable Fat (Palm, Coconut), Acidity Regulator (Calcium Sulphate), Raising Agent (Sodium Carbonates, Sodium Citrates), Colouring Foodstuff Carrot Extract, Salt, Skimmed Milk Powder, Colouring (Carotene)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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