Is Conditorei Coppenrath & Wiese Raspberry Pavlova 315g Gluten Free?
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Ingredients
Sugar, Raspberries, Cream, Hen's Egg White, Invert Sugar Syrup, Water, Vegetable Fat (Palm), Waxy Maize Starch, Wheat Starch, Thickener (Konjac Gum, Xanthan Gum, Sodium Alginate, Calcium Alginate), Acidifier (Citric Acid), Acidity Regulator (Calcium Sulphate), Glucose Syrup, Vegetable Fat (Coconut), Skimmed Milk Powder, Whole Milk Powder, Emulsifier (Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Milk Protein, Salt, Natural Flavour Vanilla
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.