Is CONFETTI COOKIE CARAMEL CORN CLUSTERS WITH WHITE CHOCOLATE DRIZZLE, BUNNY-SHAPED COOKIES AND SPRINKLES, CONFETTI COOKIE CARAMEL CORN Gluten Free?
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Why it's not gluten free
- organic wheat flour
- organic whole wheat flour
- organic malted black barley flour
- natural flavor
- dextrin
- natural english toffee flavor
organic wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SUGAR, CORN SYRUP, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), POPCORN, COOKIES (ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC EXPELLER PRESSED SUNFLOWER OIL, ORGANIC WHOLE WHEAT FLOUR, ORGANIC INVERT CANE SYRUP, ORGANIC CORN FLOUR, ORGANIC CHOCOLATE COOKIE BITS [ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC EXPELLER PRESSED SUNFLOWER OIL, ORGANIC MALTED BLACK BARLEY FLOUR, ORGANIC COCOA, BAKING SODA], CALCIUM CARBONATE, ORGANIC HONEY, ORGANIC COCOA POWDER, ORGANIC SEMI-SWEET CHOCOLATE CHIPS [ORGANIC CANE SUGAR, ORGANIC UNSWEETENED CHOCOLATE, ORGANIC COCOA BUTTER, ORGANIC VANILLA EXTRACT], BAKING SODA, NATURAL FLAVOR, SEA SALT, MIXED TOCOPHEROLS [VITAMIN E]), SPRINKLES (SUGAR, CORN STARCH, DEXTROSE, HYDROGENATED PALM OIL, DEXTRIN, SHELLAC, CARNAUBA WAX, SOY LECITHIN, COCHINEAL EXTRACT [COLOR], CARAMEL COLOR, HYDROXYPROPYL DISTARCH PHOSPHATE, WATER, GUM ARABIC, XANTHAN GUM, ARTIFICIAL FLAVOR, TITANIUM DIOXIDE, MAGNESIUM STEARATE, GLUCOSE POWDER, ARTIFICIAL COLORS [BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6]), CANOLA OIL, SEA SALT, NATURAL ENGLISH TOFFEE FLAVOR, SOY LECITHIN (EMULSIFIER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →About this product
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