Is Connie’s Cheese Deep Dish Frozen Pizza Gluten Free?

Ingredients

crust (wheat flour (milled wheat, malted barley flour), water, butter (pasteurized cream, salt), sugar, soybean oil, dough conditioner (sugar, cream of tartar), yeast), low moisture part skim mozzarella cheese ((pasteurized part skim milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking)), sauce (tomato puree (tomato puree, citric acid), water, tomato paste, soybean oil, seasoning (salt, oregano, garlic powder, basil, black pepper)), italian sausage (pork, spices, water, salt, sugar, dehydrated garlic, natural flavorings, paprika, dried vinegar), corn oil, seasoned parmesan cheese ((pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), oregano, dehydrated garlic, basil)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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