Is Conn's Cheddar Flavored Cheese Popcorn, 3.5 Oz. Gluten Free?

Ingredients

Popcorn, Corn Oil, Canola Oil, A Dehydrated Blend Of Cheese (Granular And Blue (Milk, Cheese Culture, Salt, Enzymes), Whey, Partially Hydrogenate4d Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate Citric Acid, Lactic Acid, Yellow 5, Yellow 6), Salt And Artificial Coloring (Beta Carotene), Contains Dairy And Soy, Manufactured In A Facility That Uses Peanuts And Pecans

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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