Is Contadina Tomato Sauce, with Natural Sea Salt Gluten Free?
Description
The sauce delivers a bright, tangy profile with savory depth and a smooth, moderately thick texture that coats pasta and holds on pizza or casseroles. Commonly used for simmering, dipping, and baking, reviewers cite consistent flavor, easy pouring and value, while a few note slight variability in thickness between jars.
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Description
The sauce delivers a bright, tangy profile with savory depth and a smooth, moderately thick texture that coats pasta and holds on pizza or casseroles. Commonly used for simmering, dipping, and baking, reviewers cite consistent flavor, easy pouring and value, while a few note slight variability in thickness between jars.
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Sea Salt, Citric Acid, Onion Powder, Garlic Powder, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.