Is Conte's Pasta Co. Inc. Four Cheese Gluten-Free Tortolloni (Frozen - 1 Unit) Dairy Free?

Ingredients

Gluten Free Dough - Rice Flour, Corn Starch, Tapioca Dextrin, Water, Whole Eggs, Canola Oil, Xanthan Gum, Salt, Guar Gum, Sodium Alginate, Filling - Gluten Free Breadcrumbs (Tapioca Starch, Rice Flour, Whole Grain Flour (Amaranth, Quinoa, Millet, Sorghum, Teff), Pea Flour, Palm Oil, Potato Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Yeast, Dextrose, Soybean Oil, Salt, Xanthan Gum), Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Skim Milk, Rennet, Salt), Locatelli Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Contains: Milk, Eggs

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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