Is Conte's Pasta Co. Inc. Four Cheese Gluten-Free Tortolloni (Frozen - 1 Unit) Gluten Free?

Ingredients

Gluten Free Dough - Rice Flour, Corn Starch, Tapioca Dextrin, Water, Whole Eggs, Canola Oil, Xanthan Gum, Salt, Guar Gum, Sodium Alginate, Filling - Gluten Free Breadcrumbs (Tapioca Starch, Rice Flour, Whole Grain Flour (Amaranth, Quinoa, Millet, Sorghum, Teff), Pea Flour, Palm Oil, Potato Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Yeast, Dextrose, Soybean Oil, Salt, Xanthan Gum), Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Skim Milk, Rennet, Salt), Locatelli Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Contains: Milk, Eggs

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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