Is Continental Cup A Soup Instant Soup Chicken Noodle 40g 4 serve Vegetarian?
Description
Continental Cup A Soup Instant Soup Chicken Noodle is a filling and delicious soup that is perfect for a cold remedy. Made in Australia, this instant soup is convenient and easy to prepare. It is loved for its satisfying taste and is known to provide comfort during chilly days. With a 40g pack, it serves four people, making it a convenient option for a quick and tasty meal.
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Description
Continental Cup A Soup Instant Soup Chicken Noodle is a filling and delicious soup that is perfect for a cold remedy. Made in Australia, this instant soup is convenient and easy to prepare. It is loved for its satisfying taste and is known to provide comfort during chilly days. With a 40g pack, it serves four people, making it a convenient option for a quick and tasty meal.
Ingredients
Our ingredients... When reconstituted: noodles (71%) (wheat flour, wheat gluten), maltodextrin (from wheat), salt, sugar, flavours (contain milk derivatives), flavour enhancers (621, 627), sunflower oil, parsley (1.5%), mineral salt (potassium chloride), colour (turmeric), spice extract. This application contains information on the most current version of Unilever products only: Previous versions of the same product may have the same barcode, so, if the information on the product label you have scanned does not fully comply with the information in this application, please refer to the product label only and do not rely on the product information in the application.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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