Is Cook Coq Au Vin GERD Friendly?
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Ingredients
Chicken Thigh (24%), Red Wine [sulphites] (23%), Chicken Drumstick (20%), Water, Smoked Back Bacon (6%) (pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Mushrooms (4%), Onions, Silverskin Onions (3%), Salted Butter [milk], Chicken Glace (concentrated Broth From Chicken Meat (water, Extract), Maltodextrin (potato), Yeast Extract, Salt, Glucose And Onion Powder), Cornflour, Brandy, Rapeseed Oil, Redcurrant Jelly (redcurrant Juice From Concentrate, Glucose Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Garlic, Tomato Puree, Thyme, Bay Leaf, Black Pepper. Contains Sulphites and Milk.
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