Is Cook Food Thai Main Yellow Thai Prawn Curry GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
King prawns (crustaceans) (29%) (stabiliser: triphosphates, salt), coconut milk (coconut extract, water), water, green beans, spring onions, coconut cream (desiccated coconut, preservative: sulphur dioxide), tomato puree, thai fish sauce (water, anchovy fish extract, salt, sugar), demerara sugar, rapeseed oil, yellow thai curry paste (shallot, lemongrass, curry powder (turmeric, cinnamon, coriander seed, clove, fennel, cardamom), salt, garlic, dried chili, galangal, clove, ginger, turmeric, acidity regulator: citric acid), lime juice, ginger puree, cornflour, garlic, ground cumin, lime leaf, ground coriander, turmeric, tamari (soya beans, water, sea salt, alcohol, koji spores (aspergillus oryzae)), fennel ingredients of varied origin.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Liquid