Is Cook With M&S Porcini Mushroom Sauce GERD Friendly?
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Ingredients
Water, Mushrooms (18%), Whole Milk, Single Cream (Milk) (10%), Onions, Full Fat Soft Cheese (Milk) (6%), Cornflour, Concentrated Roast Beef Stock (2.2%) (Water, Beef Bones, Onions, Carrots, Tomato Purée, Swede, Yeast Extract, Leeks, Salt), Unsalted Butter (Milk), Dried Porcini Mushrooms (1.2%), Garlic Purée, Salt, Mushroom Paste (Rehydrated Mushrooms (Water, Dried Mushrooms), Mushroom Concentrate, Yeast Extract (Yeast Extract, Salt), Salt, Sugar, Flavouring, Cornflour), Balsamic Vinegar, Sugar, Thyme, Ground Black Pepper, Ground Bay Leaves
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