Is Cooked Beans Alpha-Gal Friendly?

Ingredients

Woda, 34% fasola biała gotowana (fasola biała, woda), 9 % kiełbasa wieprzowa drobno rozdrobniona wędzona parzona [80 % mięso wieprzowe - w kiełbasie, woda, osłonka jadalna (jelito wieprzowe), tłuszcz wieprzowy, izolat białka sojowego, sól, błonnik pszenny, białko wieprzowe, przyprawy, glukoza, substancja konserwująca: azotyn sodu], 4,3 % koncentrat pomidorowy, 3,5 % boczek wieprzowy wędzony O parzony (95 % boczek wieprzowy - w boczku, woda, sól), 1,4 % cebula, cukier, skrobia, mąka pszenna, sól, przyprawy, musztarda sarepska (woda, gorczyca biała, ocet spirytusowy, gorczyca czarna, cukier, sól, aromat, ekstrakt z kurkumy), czosnek, aromaty, majeranek. Produkt może zawierać: seler, gluten (z żyta), mleko (łącznie z laktozą), jaja, nasiona sezamu.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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