Is Cooked Vegetable Dumpling Vegetarian?

Ingredients
Wheat Flour, Cabbage, Tofu (Grinded Soybean Filtered Water), Soybean Protein, Green Onion, Leek, Corn Oil, Onion, Radish, Soy Sauce (Soybean, Salt, Wheat, Water), Sesame Oil, Monosodium Glutamate, Sugar, Corn Starch, Salt, Potato Vermicelli (Sweet Potato Starch, Water), Garlic, Ginger, Black Pepper Powder
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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