Is Cookie - Assorted Small Gluten Free?

Ingredients

FLOUR, SUGAR, VEGETABLE SHORTENING PALM OIL, SOYBEAN OIL, EGG WHITE, HONEY, GLAZED CHERRIES, COCOA, (PROCESSED WITH ALKALI), ARTIFICIAL FLAVOR, FD&C YELLOW #5., CHOCOLATE DIP: SUGAR, SOYBEAN OIL, COCOA, DUTCH PROCESSED, LECITHIN, ARTIFICIAL FLAVOR., JELLY FILLING: FRUCTOSE, APPLE PUREE, GLUCOSE, SUGAR, WATER, PECTIN, MONOGLYCERIDE, FD&C RED #40, YELLOW # 6, BLUE #1 ARTIFICIAL FLAVOR., SPRINKLES: SUGAR, VEGETABLE OILS, CORN STARCH, CORN SYRUP, SOY LECITHIN, SALT, VANILLIN, CONFECTIONER GLAZE, CARNAUBA WAX, FD&C YELLOW #5 & #6, RED #3 & #40, BLUE #1.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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