Is COOKIE BANANA 90GM Gluten Free?
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Free download • No credit card
Ingredients
Wheat flour, margarine (vegetable oil, water, salt, emulsifier (322, 435, 471 (from soy), 475, 476), colour (160A), flavour), dried banana (9%) (banana, glucose syrup, dextrose, glycerine. Pectin, rice flour, wheat fibre, food acid (330), flavour, mineral slats (516, 452), preservative (223), colour (160A)), Raw sugar, glucose, honey, dessicated coconut (coconut, preservative 223), whole egg, golden syrup, raising agent (500), milk solids, soy flour, humectant (422), natural flavour, emulsifier (soy lecithin 471), preservatives (202, 282).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
COOKIE BANANA 90GM is available at 1 retailer
About this product
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