Is Cookie Bar, Chocolate Brownie Gluten Free?
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Ingredients
Prebiotic (Vegetable Concentrate), Vegetable Glycerin, Organic Date Paste, Organic Oats, Whey Protein Crisps (Whey Protein Concentrate, Corn Starch, Cocoa (Processed With Alkali)), Milk, Cocoa Powder, Dark Chocolate (Cane Sugar, Palm And Palm Kernel, Cocoa (Processed With Alkali), Milk, Sunflower Lecithin, Vanilla), Organic Brown Rice Syrup, Organic Tapioca Syrup, Whey Protein Concentrate, Pea Protein, Butter (Cream, Salt), Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Natural Flavor, Sea Salt, Sodium Bicarbonate, Probiotic (Palm Oil, Bacillus Coagulans Gbi-30 6086), Stevia
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.