Is Cookie bites triple chocolate Gluten Free?
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Ingredients
Milk chocolate (sugar, cocoa butter, unsweetened chocolate, skim milk power, soy lecithin [emulsifier], natural vanilla extract), chocolate (sugar, cocoa butter, whole milk powder, soy lecithin [emulsifier], natural vanilla extract), Dark chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], natural vanilla flavour, skim milk powder), Cookies (Sugar, tapioca starch, rice flour, cocoa processed with alkali, palm oil, corn starch, salt, unsweetened chocolate, natural flavor, soy lecithin [emulsifier], sodium bicarbonate), Natural flavor, Tapioca starch, Sugar, Shellac, Vegetable oil May contain: Tree nuts Ingrédients: Chocolat au lait (sucre, beurre de cacao, chocolat non sucré, poudre de lait écrémé, huile de beurre, lecithine de soya [émulsifiant], extrait naturel de vanille), Chocolat blanc (sucre, beurre de cacao, poudre de lait entier, lecithine de soya [émulsifiant], extrait naturel de vanille), Chocolat noir (sucre, chocolat non sucré, beurre de cacao, lecithine de soya [émulsifiant], arôme de vanille naturel, poudre de lait écrémé), Biscuits (sucre, amidon de tapioca, farine de riz, cacao traité avec alcali, huile de palme, amidon de maïs, sel, chocolat non sucré, saveur naturelle, lecithine de soya [émulsifiant], bicarbonate de sodiurn), Arôme naturel, Amidon de tapioca, Sucre, Gomme laque, Huile végétale Peut contenir : Noix
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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