No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is COOKIE CAKE TORTE, CHOCOLATE CHIP Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SUGAR, POWDERED SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR), PARTIALLY HYDROLYZED VEGETABLE OIL (PALM KERNEL AND/OR SOYBEAN AND/OR COTTONSEED OIL), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), BROWN SUGAR, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, PALM OIL, CORN SYRUP, DEXTROSE, GLYCERIN, EGG WHITES, MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, SALT, SOY LECITHIN, CORN FLOUR, SODIUM CASEINATE, SOY FLOUR, WHEY, POTASSIUM SORBATE AND SODIUM PROPINATE AND SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, NONFAT MILK, XANTHAN GUM, HYDROXYPROPYL METHYLCELLULOSE GUAR GUM, PROPYLENE GLYCOL, CELLULOSE GUM, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, CHOCOLATE LIQUOR, CORN STARCH, YELLOW 5.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Slice

Flavor
SweetButteryChocolatey
Texture
ChewySoft
Commonly used for
SnackingOn The Go
Gluten Free? COOKIE CAKE TORTE, CHOCOLATE CHIP | Spoonful