Is COOKIE CAKES, DOUBLE CHOCOLATE HAZELNUT SPREAD Soy Free?
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Why it's not soy free
- partially hydrogenated soybean
- e322 soy lecithin
- soybean oil
partially hydrogenated soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SUGAR, UNBLEACHED UNBROMATED BREADFLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, COCOA POWDER, BUTTER, HAZELINA (SUGAR, VEGETABLE OIL, PALM, HAZELNUTS, COCOA, SKIM MILK, WHEY, SUNFLOWER LECITHIN, FLAVOURING), SWEETEX (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS WITH MONO-AND DIGLYCERIDES), SALT, BAKING POWDER (SODIUM ACIDPYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), BAKING SODA, ALL NATURAL CHOCOLATE (NON HYDROGENATED VEGETABLE FATS (PALMKERNEL), FAT REDUCED COCOA POWDER, FAT REDUCED ALKALILZED COCOA POWDER EMULSIFIER (E322 SOY LECITHIN).
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